The Shank

The Shank, a lost cut of meat to most people.

Today I used the last of my beef shanks up, how you ask: Beef Bolognese.




0212161615.jpgThe shank can be tough with all the connective tissue, but with a good slow braise it fall apart and the flavor is great.

Yes it took all day but the kitchen smelled wonderful.0212161617a.jpg

Supper time came and I could not wait, made some fluffy mash taters. It was done nice big scoop of tater then the beef bolognese. 0212161915.jpg

It was yummy!!!!


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